The joke in our house is that I can only cook for armies. If I’m making something, the portions are invariably enormous and we always have leftovers no matter how many people we’re feeding. This week I put my grand-scale cooking skills to work in order to feed one of the best “armies” I can think of: future me!
With our Baby Girl arriving sometime in the next three weeks (gosh, I wish she’d RSVP with an exact ETA), I’m stocking our freezer with meals that I can have after the little one arrives. This week’s creations: spinach lasagna and dal with kale.
I made the lasagna without a recipe. Risky? Yes, but boy did it turn out tasty! Luckily, I learned to make lasagna with my Italian-American stepmother when I was a child and those skills have stuck with me. Also, you kinda can’t go wrong with lasagna as long as you just keep adding cheese… yum.